Prince Clan Cookbook
Andouille Mustard Greens
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A very hearty set of greens - Alton Brown's method, my ingredient choices.
Ingredients
- 1 quart water
- 1 large link andouille sausage
- 1.5 pounds mustard greens, rinsed, large stems removed and torn roughly
- salt
Directions
- Place water in large, covered pot with sausage on high.
- When water boils, reduce to strong simmer for 10 minutes.
- Add greens and salt, stirring with tongs to mix through water.
- Cover and reduce to low simmer, stirring every 15 minutes.
- Check consistency at 30 minutes.
This recipe was submitted by Dagonee and has been viewed 3225 times.
This recipe belongs to the following categories:
- Course
- North American
- Dietary Restrictions
- Cooking Method
If anyone has ideas for using the pot likker, please post in comments.
comment by Dagonee @ Jun 2, 2007 5:37 PM